Description:
Upma/Uppumavu/Uppittu is a dish originating from the Indian Subcontinent and is mainly eaten in the states of Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Gujarat. Cooked as a thick porridge with semolina/rava with a variety of spices and seasonings, Upma is a healthy yet delectable food item loved across the country for its aromatic flavors and the quickness with which it can be cooked.
timeings:
- Monday12:00 AM - 12:00 AM
- Tuesday12:00 AM - 12:00 AM
- Wednesday12:00 AM - 12:00 AM
- Thursday12:00 AM - 12:00 AM
- Friday12:00 AM - 12:00 AM
- Saturday12:00 AM - 12:00 AM
- Sunday12:00 AM - 12:00 AM