Upma recipe|Rava Upma|How to make Upma|Breakfast Upma

January 23, 2023
Views: 6
Id: 43173
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Description:

Upma/Uppumavu/Uppittu is a dish originating from the Indian Subcontinent and is mainly eaten in the states of Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Gujarat. Cooked as a thick porridge with semolina/rava with a variety of spices and seasonings, Upma is a healthy yet delectable food item loved across the country for its aromatic flavors and the quickness with which it can be cooked.

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timeings:
  • Monday12:00 AM - 12:00 AM
  • Tuesday12:00 AM - 12:00 AM
  • Wednesday12:00 AM - 12:00 AM
  • Thursday12:00 AM - 12:00 AM
  • Friday12:00 AM - 12:00 AM
  • Saturday12:00 AM - 12:00 AM
  • Sunday12:00 AM - 12:00 AM
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Phone: 08065791079
Address: Bangalore, Bangalore, India
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